Employment Opportunities

 

Job Description: Assistant Restaurant Manager                                                                                  

Summary

Taste of Deishú is a tribally-owned and managed restaurant and event space in Haines (Tlingit: Deishú), Alaska. We seek an experienced manager to assist in overseeing start-up functions, day-to-day operations and human resource capacities. This role will help institute a model of brand excellence while enthusiastically sharing the story of the local Tlingit people with restaurant guests. The ideal candidate will also work to support the tribe’s ongoing food system and sovereignty initiatives.

Responsibilities

  • Assist Restaurant Manager in business start-up functions, including but not limited to: supply ordering, business development, facility renovation, menu planning and cost analysis
  • Work closely with Restaurant Manager, Operations Manager and Cultural Liaison(s) to ensure smooth and culturally-sensitive restaurant operations, as well as cohesion with the Discover Deishú brand
  • Assist with delivering human resource functions including the institution of a positive feedback model that prioritizes workforce and professional development opportunities
  • Maintain a professional and positive work environment featuring exceptional communication and support to staff members
  • Collaborate with Restaurant Manager and Operations Manager on daily accounting functions and financial analysis
  • Assist in locally-sourcing menu needs with farmers, fishing fleet, foragers and other local food system partners
  • Coordinate with tribal members and culture bearers to incorporate Tlingit culture into the restaurant through language, art, social traditions and food
  • Assist in managing menu that reflects tribal priorities, food sovereignty initiatives and seasonal variability
  • Coordinate group foraging and other harvesting efforts together with staff members
  • Adhere to relevant state, local and federal food sanitation codes and best practices

Skills and Qualifications

  • Cross-cultural sensitivity and understanding of unique challenges inherent to operating a business in rural Alaska
  • Demonstrated customer service skills and passion for hospitality
  • Strong leadership and communication qualities, including a friendly, warm and empathetic demeanor
  • Problem-solving and conflict-resolution skills
  • Knowledge of sales forecasting and supply chain logistics
  • Effective working autonomously as well as part of a team
  • Willingness to work flexible hours
  • Comfortable standing on feet for up to eight hours and lifting 50+ pounds

Compensation

  • Part Time (20 hours per week); competitive wage

To apply, please visit the CIA office or email a completed application to tasteofdeishu@chilkoot-nsn.gov